EDBS
Diploma in Culinary Arts
Professional chefs and culinary specialists across the hospitality industry, from kitchen operations to patisserie and Garde manger.
Admission requirements
Minimum APS of 26 with Mathematics (27 with Mathematical Literacy). Matric certificate with Diploma endorsement, meeting the minimum requirements for the qualification; confirm current subject levels with the School of Hospitality and Tourism Management.
Where this can take you
Professional chefs and culinary specialists across the hospitality industry, from kitchen operations to patisserie and Garde manger.
Meeting the minimum admission requirement does not guarantee a place — registration is at the sole discretion of the University Council, and enrolment is subject to available space.
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